hungry editor

A snap shot of our 5 hour dinner Feast: herb crusted rack of lamb w/ port; “lambsagna” of lamb shank, goat cheese, broccoli rabe, preserved lemon; our lovely waitress also brought us the seared sea scallop w/ pork belly, ramp slaw & rhubarb. Add to that a table of 7 magnificent folks & you’ve got a fine evening indeed. I love how food brings people together. (at Feast)

This is happening at Pomme Frites. 🍟 Brings me back to my Parsons days. (at Pommes Frites)

Nighttime in the East Village. Pretty sure the Tompkins hawk didn’t stick around for the filming of HBO’s The Newsroom. (at Tompkins Square Park)

Seen: Dodge Old Flat Top in the East Village. (at East Village)

Want a good excuse to get up early on a Saturday AM? Head over to The Father’s Heart in the East Village. This morning we served 568 guests with a hot meal.  (at Father’s Heart Soup Kitchen)

545 East 11th Street

Gratuitous amount of orange peel in this Old Fashioned. Orange peel for everyone! (at Elsa)

And people say there are no trees in NYC. This big ole willow begs to differ. (Taken with instagram)

His & her prosecco (Taken with Instagram at Kyo Ya)

Feasting with Ms Jamie… (Taken with Instagram at Kyo Ya on East 7th St in the East Village, NYC.)

A little Monk & some KFC (Korean Fried Chicken). (Taken with Instagram at Mono+Mono)

Pretty sure these have all reached their expiration date. (Taken with Instagram at Obscura Antiques)

Reward for today’s run: baked eggs & polenta w/ a buttery biscuit and a green tea. (Taken with Instagram at Northern Spy Food Co.)

This should help w/ the afternoon sluggishness. (Taken with Instagram at Zucker Bakery)

Not sure what it is about afternoon tea @ hotels, but they always make me feel British. (Taken with Instagram at Bowery Hotel Lobby Bar)

his & her drinks: gin cocktail (forget the name, new addition to the menu) & garden variety margarita (made w/ kale) (Taken with Instagram at The Wayland)