hungry editor

Saying farewell to Texas with a breakfast taco filled w/ @SaltLickBBQ’s famous brisket. (at Austin Bergstrom International Airport (AUS))

Croissant Crème Brûlée French Toast with a splash of brandy. (at Russell’s Bistro)

Cowboy, Otto & Akaushi Picadillo tacos. (at TacoDeli)

Proof that a healthy breakfast can look appetizing @ Calliope. House made granola w/ Greek yogurt, apricot-orange blossom puree & fruit. (at Calliope)

Because there’s fruit on top that makes this an acceptable breakfast item, right? (at Veniero’s Pasticceria & Caffe)

Lazy Saturday lunch w/ my Parsons peeps. Brioche French Toast w/ pears & mascarpone.  (at Back Forty)

Want a good excuse to get up early on a Saturday AM? Head over to The Father’s Heart in the East Village. This morning we served 568 guests with a hot meal.  (at Father’s Heart Soup Kitchen)

545 East 11th Street

Baked egg, Rupert cheese, Salame Rosa on focaccia fino + green tea @ il buco alimentari w/ Marla. (at Il Buco Alimentari e Vineria)

There’s a rule about cookies for breakfast, but we can make an exception for The Smile’s dark chocolate chip cookie w/ sea salt, right?  (at Manhattan, NY)

#Breakfast for #dessert: the #FrenchToast w/ #maplesyrup, #strawberries & #chocolate drizzled #bacon at #Crema. #nyceats #food #sogood #boom (at Crema Restaurante)

The #German #pancake w/ #lemon & #powderedsugar #Calliope. #nyc #eastvillage #food #breakfast #skillet #goodeats #saturday #germanpancake (at Calliope)

Reward for today’s run: baked eggs & polenta w/ a buttery biscuit and a green tea. (Taken with Instagram at Northern Spy Food Co.)

Fesh squeezed OJ…you betcha. (Taken with instagram)

Let the fun begin! #lazysaturday (Taken with instagram)

love + chocolate = great combo