hungry editor

Happy 10th ‘wichcraft! To commemorate the “tin” anniversary Sapphire served gin cocktails in tin cups alongside some smoked pork belly sliders. (at Bryant Park)

Saying farewell to Texas with a breakfast taco filled w/ @SaltLickBBQ’s famous brisket. (at Austin Bergstrom International Airport (AUS))

Austin Beerworks seasonal; spinach salad w/ shaved Parmesan, crispy salami, lemon wedge; & pizza special: Croque Madame w/ prosciutto, Emmenthaler, Vital Farms egg @ House Pizzeria. (at House Pizzeria)

Croissant Crème Brûlée French Toast with a splash of brandy. (at Russell’s Bistro)

Finally made it before la Barbecue sold out. We got the brisket, pulled pork, turkey & the last of the ribs. (at La Barbecue Cuisine Texicana)

Even the pretzels are bigger in Texas. Giants pretzels & Ommegang Rare Vos @ Easy Tiger make for a good afternoon snack. (at Easy Tiger)

Cowboy, Otto & Akaushi Picadillo tacos. (at TacoDeli)

Crab dip & whiskey libations @ Mother’s Ruin. (at Mother’s Ruin)

Not all hot dogs are created equal: the Shack-cago Dog @ Shake Shack. If you go, make a donation to the Great American Shake Sale which supports No Kid Hungry. (at Shake Shack)

Lunch alfresco w/ Tina & Bethany. You can see the Hudson peeking through the trees. #nofilter (at Garrison)

This is happening at Pomme Frites. 🍟 Brings me back to my Parsons days. (at Pommes Frites)

A winning combo = Perrier Jouet + Fatty Cue pork sliders. HBD Chunky! (at 176 Perry St)

Beef. It’s What’s For Dinner. 🍴 Cue Aaron Copland’s Hoe-Down from Rodeo. 🎶 I used to love that commercial. Seen here is the Tagliata di Manzo: marinated steak with greens. (at Bacaro)

Today’s specials @ Parm: pork sandwich w/ fried green tomatoes & slaw plus a side of arancini. (at Parm)

Oh ya know…just a light snack. (at Shake Shack)