hungry editor

Beef. It’s What’s For Dinner. 🍴 Cue Aaron Copland’s Hoe-Down from Rodeo. 🎶 I used to love that commercial. Seen here is the Tagliata di Manzo: marinated steak with greens. (at Bacaro)

Celebrating Earth Day w/ @missjulee @zandileblay & Cami over guac.

Casa Mezcal is at 86 Orchard Street.

I need to come back to the Tenement Museum when it’s open. (at Lower East Side)

I go to Mission Chinese Food for the awesome art, thrice cooked bacon & salt cod fried rice.  (at Mission Chinese Food)

A peek at the kitchen that makes this awesome comfort food. (Taken with Instagram at Sauce 78 Rivington at Allen, LES)

If you’re a party of two or less, sit that the counter. It’s definitely an entertaining spot. Here’s what to get: the pecorino kale salad, “Ice Box” fusilli has a nice fresh-out-of-the-oven crisp on the top, grass fed Bolognese with handmade pappardelle…this pappardelle is a simple dish but you’ll want to order seconds, green beans cooked in passato (a red sauce), and the special tortelloni of day was zucca (pumpkin) in a butter sauce that’s worth risking a heart attack.

All about the new #Dror4Tumi & the Beacon Hill collections at Tumi. (Taken with Instagram at Hotel Chantelle)