Seen: Dodge Old Flat Top in the East Village. (at East Village)
Want a good excuse to get up early on a Saturday AM? Head over to The Father’s Heart in the East Village. This morning we served 568 guests with a hot meal. (at Father’s Heart Soup Kitchen)
545 East 11th Street
Inside the Bespoken HQ on 57th St. (Taken with instagram)
For more on Bespoken, take a peek at my interview with business partners Liam Fayed & Paulo Goncalves on Food Republic.
And people say there are no trees in NYC. This big ole willow begs to differ. (Taken with instagram)
A peek at the kitchen that makes this awesome comfort food. (Taken with Instagram at Sauce 78 Rivington at Allen, LES)
If you’re a party of two or less, sit that the counter. It’s definitely an entertaining spot. Here’s what to get: the pecorino kale salad, “Ice Box” fusilli has a nice fresh-out-of-the-oven crisp on the top, grass fed Bolognese with handmade pappardelle…this pappardelle is a simple dish but you’ll want to order seconds, green beans cooked in passato (a red sauce), and the special tortelloni of day was zucca (pumpkin) in a butter sauce that’s worth risking a heart attack.
Pretty sure these have all reached their expiration date. (Taken with Instagram at Obscura Antiques)
Lunch break with Allegri to see their collab w/ the HS of Fashion Industries. I got a sneak peek at the outerwear that the high school students designed and gotta say I’m impressed. (Taken with Instagram)
