Best 5 hour dinner ever w/ Ganny, Jess, Boom & Aiden + cameo by the health inspector. Seen: the new duck breast entrée w/ turnips, kumquats & rhubarb; double-cut pork chop w/ caramelized fennel, honey & cherry peppers; garganelli w/ mushroom ragu & pecorino; another duck breast entrée; and the Anson Mills polenta w/ parmigiano reggiano.  (at Angolo Soho)

Best 5 hour dinner ever w/ Ganny, Jess, Boom & Aiden + cameo by the health inspector. Seen: the new duck breast entrée w/ turnips, kumquats & rhubarb; double-cut pork chop w/ caramelized fennel, honey & cherry peppers; garganelli w/ mushroom ragu & pecorino; another duck breast entrée; and the Anson Mills polenta w/ parmigiano reggiano.  (at Angolo Soho)

The classic chicken pot pie skillet & a side of 3 cheese polenta, which is really a home run, at #DinnerAtTBSP. 

The classic chicken pot pie skillet & a side of 3 cheese polenta, which is really a home run, at #DinnerAtTBSP. 

Reward for today’s run: baked eggs & polenta w/ a buttery biscuit and a green tea. (Taken with Instagram at Northern Spy Food Co.)

Reward for today’s run: baked eggs & polenta w/ a buttery biscuit and a green tea. (Taken with Instagram at Northern Spy Food Co.)

My kind of comfort food. Thx Gemma @boweryhotelnyc for the much needed truffle fix. (Taken with instagram)

My kind of comfort food. Thx Gemma @boweryhotelnyc for the much needed truffle fix. (Taken with instagram)